| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Margarine or butter, softened |
| 1 |
|
Egg, separated |
| 2 |
c |
All-purpose, self-rising or unbleached flour |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
tb |
Water |
| 1/2 |
c |
Very finely chopped walnuts |
INSTRUCTIONS
FROM: Theresa Merkling
Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and
cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or
use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water
until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or
until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut
diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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