| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts, 1941 |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg, well beaten |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
c |
Flour |
| 3 |
ts |
Baking-powder |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure,
and sift with baking-powder and salt. Add alternately with milk to first
mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow,
well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve
with vanilla or hard sauce. 6 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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