| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sifted' all-purpose flour |
| 1/8 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
|
Squares unsweetened chocolate, melted |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Walnuts; coarsely chopped |
INSTRUCTIONS
1. Preheat oven to 325 F. Lightly grease 8 x 8 x 2" baking pan.
2. Sift flour, baking powdery and salt in small mixing bowl at medium
speed, beat butter, mixture is light and fluffy.
3. Beat in melted chocolate and vanilla. At low speed, blend in flour
mixture. Fold in chopped walnut
4. Spread evenly in prepared pans. Bake 30 minutes.
5. Cool 10 minutes. With sharp knife, cut into squares. Let cool completely
in pan. Makes 16.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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