| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
California |
Appetizers, Hors, D’oeuvres |
36 |
Servings |
INGREDIENTS
| 36 |
|
Perfect |
| 1/3 |
lb |
Ripe Gorgonzola cheese — at |
|
|
Room temperature |
| 3 |
tb |
Unsalted butter — softened |
|
|
Walnuts — halved |
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet
until they are fragrant and lightly browned (5 to 10 minutes). Cool
completely.
2. In a small bowl work cheese and butter together with a wooden spoon.
Sandwich two nut halves with a dab of the cheese mixture. Refrigerate
briefly to firm the cheese. Serve cool but not cold.
Makes 3 dozen "bites."
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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