| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Bread flour + or – |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
ts |
Active dry yeast |
| 1 |
c |
Milk ( or water )+ or – |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Chopped walnuts |
| 1/4 |
c |
Chopped onion |
INSTRUCTIONS
Place ingredients in the order as instructed by manufacturer.Add more flour
or water or whatever the case to get the plaible non sticky dough
consisitency. During the last 10 minutes of the last kneading cycle ( or if
your machine beeps to indicate additions ) add the nuts and onions. I use
the regular cycle for white bread ( my machine is a toastmaster)
Note: often some breads made with walnuts will have a reddish brown
discoloration coming from the nuts.It doesnt alter the taste though.
Posted to Digest bread-bakers.v096.n052
Date: Tue, 29 Oct 1996 09:06:42 -0500 (EST)
From: LIR119@delphi.com
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