| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 1/4 |
c |
Chopped walnuts |
| 2 |
tb |
Cold water (up to 3) |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Shortening |
INSTRUCTIONS
Cut shortening into flour with pastry blender until mixture is the
consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a
time, stirring lightly with a fork.
Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9
inch pie plate. Turn edge under and crimp
Use your favorite pie filling - one which would be complimented by the
walnuts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy
Ferbert <ajewell@sound.net> on Aug 15, 1997
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