| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
30 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
tb |
Black pepper |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Egg |
| 2 |
ts |
Orange peel; grated |
| 1 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 1 1/2 |
c |
Walnuts; lightly toasted & chopped |
INSTRUCTIONS
From: waring@infomail.com (Sam Waring) (COLLECTION)
Date: 12 Apr 1994 15:17:00 -0400
Sift first 4 ingredients into medium bowl. Mix in pepper. Using electric
mixer, cream butter in another bowl until light. Gradually add sugar and
beat until fluffy. Mix in eggs one at a time. Mix in orange peel and
vanilla and almond extracts. Mix in walnuts. Add dry ingredients and mix
just until blended. Cover dough with plastic wrap and refrigerate until
well chilled. (Can be prepared one day ahead.) Preheat oven to 350. Butter
and flour 2 baking sheets. Divide dough into 3 pieces. Using lightly
floured hands, roll each piece into 1-1/2 inch diameter log on lightly
floured surface. Arrange 2 logs on one sheet, spacing 5 inches apart.
Arrange third log on second sheet. Bake until logs are light brown, about
20 minutes (logs will spread during baking). Cool slightly on pan. Cut logs
crosswise on diagonal into 3/4 inch wide slices. Turn cut side down on
baking sheet. Bake until golden brown, about 15 minutes. Transfer to racks
and cool. Store in airtight container.
BON APPETIT, Jan. 1989 per Fred Peters
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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