| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Packedbasil leaves – no stems, wash leaves thoroughly and lay out on paper toweling. Pat dry |
| 1 |
c |
Extra virgin olive oil |
| 1 1/4 |
c |
Walnuts |
| 1 |
c |
Parmesan or Reggiano cheese |
|
|
Salt and pepper to taste |
| 1 |
tb |
Freshly-chopped garlic |
INSTRUCTIONS
Process in the food processor until smooth.
A little goes a long way, as it is extremely full flavored.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia
McGibbony-Mangum <pmangum@primenet.com> on Jul 14, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”