| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
4qr |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Walnuts |
| 2 |
c |
Fresh basil leaves |
| 2 |
|
Cloves garlic |
| 3 |
tb |
Freshly grated parmesan cheese |
| 1 |
|
Pinches sea salt |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
1. Combine walnuts, basil, garlic, parmesan and salt in food processor and
process to a puree.
2. With the machine running, add the oil slowly. Scrape down the sides and
process again. Store pesto in an airtight jar, preferably opaque to keep
out the light. Keep pesto covered with a layer of oil to prevent the
surface from browning. Store in refrigerator.
Converted by MC_Buster.
Per serving: 1115 Calories (kcal); 121g Total Fat; (95% calories from fat);
7g Protein; 6g Carbohydrate; 0mg Cholesterol; 120mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 24 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”