| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 1 |
|
6oz graham cracker crust |
| 1 |
cn |
(15 oz) pumpkin |
| 1 |
cn |
(14 oz) Sweetened condensed milk |
| 1 |
|
Egg |
| 1 1/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
EACH ground ginger; nutmeg and salt |
| 1/4 |
c |
Firmly packed brown sugar |
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Cold margarine |
| 3/4 |
c |
Chopped walnuts |
INSTRUCTIONS
Heat oven to 425°. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp
cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
Bake 15 minutes; remove pie. Reduce heat to 350°.
Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until
crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
Bake 40 minutes at 350° or until knife inserted comes out clean.
Recipe by: Keebler and Diamond nuts
Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Nov 23,
1997
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