| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats, Dairy |
|
Garlic, Pasta, Main dish |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Egg tagliarini |
| 2 |
c |
Walnut meats |
| 3 |
|
Cloves fresh garlic |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Cook tagliarini as directed for about 9 minutes or until al dente. While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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