| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Walnuts, broken into pieces |
| 2 |
lg |
Garlic cloves, peeled |
| 1 3/4 |
c |
Chicken broth, homemade or canned |
| 2 |
c |
Light cream |
|
|
Salt and freshly ground pepper to taste |
INSTRUCTIONS
I checked this great little book out of the library a couple days ago. It's
called Simple Soups by Teresa Kennedy. Here are a few examples of her great
sounding recipes!
Place the walnuts and garlic in aa food processor or blender with 2 or 3
tablespoons of the broth. Process 1 to 2 minutes or until the mixture forms
a paste. Remove the paste to a med-size saucepan and whisk in the remaining
broth, a little at a time, until the mix is smooth. Bring to a boil over
med heat. Add the cream and cont cooking, stirring constantly, until the
soup is heated through. Do not allow it to boil. Season to taste with salt
and pepper. Serves 4
Posted to EAT-L Digest 20 Sep 96
From: Patricia Moore <PCPJMOOR@IHC.COM>
Date: Sat, 21 Sep 1996 15:40:45 -0700
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”