| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Veg10 |
36 |
servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1/2 |
c |
Sifted powdered sugar |
| 2 1/4 |
ts |
Baking powder |
| 1 |
ts |
Pumpkin pie spice |
| 1/4 |
ts |
Salt |
| 1 |
c |
Packed dark brown sugar |
| 3 |
tb |
Vegetable oil |
| 2 |
tb |
Molasses |
| 3 |
lg |
Egg whites |
| 3/4 |
c |
Chopped walnuts; toasted |
|
|
Cooking spray |
INSTRUCTIONS
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour and next 4 ingredients (flour through salt) in a medium bowl. Combine
the brown sugar, oil, molasses, and egg whites in a large bowl, stirring
well with a whisk. Add flour mixture; stir until well blended. Stir in
walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated
with cooking spray. Bake at 350° for 10 minutes. Cool 3 minutes on pans.
Remove from pans; cool on wire racks. Yield: 3 dozen (serving size: 1
cookie).
CALORIES 85 (29% from fat); FAT 2.7g (sat 0.3g, mono 0.7g, poly l.6g);
PROTEIN l.6g; CARB 14.1g; FIBER 0.4g; CHOL Omg; IRON 0.6mg; SODIUM 24mg;
Calc 27mg
Per serving: 59 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g
Protein; 9g Carbohydrate; 0mg Cholesterol; 53mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other
Carbohydrates
Recipe by: Cooking Light, March 1999
Converted by MM_Buster v2.0n.
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