| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Mom, Bars and sq |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft margarine |
| 1/2 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 2 |
c |
Flour |
| 2 |
|
Egg whites |
| 1 |
ds |
Salt |
| 2 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped walnuts |
|
|
Jam; optional |
INSTRUCTIONS
BASE
TOPPING
Combine ingredients for base until crumbly. Press into 8"x8" pan. Bake at
350 degrees for 15 mins. Remove from oven and cool. Spread with jam if
desired. Beat egg whites and salt until soft peaks are formed. Add brown
sugar and vanilla and beat until stiff peaks form. Fold in walnuts. Spread
over base. Bake at 275 degrees until topping is golden.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 28, 1997
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