| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bnr |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Large pieces diamond walnuts |
| 3/4 |
lb |
Green beans; halved |
| 1/4 |
ts |
Salt |
| 3 |
|
Cloves garlic; minced |
| 1 1/2 |
ts |
Olive oil |
| 4 |
sl |
Turkey bacon; cooked crisp in 1/2" pieces |
| 1/2 |
c |
Thinly sliced red bell pepper; (optional) |
INSTRUCTIONS
Toast walnuts: spread on baking sheet. Bake 8-10 min. at 350o. F, turning
often. Place beans and salt in skillet with 1/4 cup water. Cover and cook
over medium high heat 3-4 minutes or until beans are tender-crisp. Drain.
Add garlic, olive oil, turkey bacon, bell pepper, and walnuts. Cook
uncovered, stirring frequently 2-3 minutes.
Makes 4 to 6 servings.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
23, 1998
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