| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Sami |
Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Canned No Salt Chicken |
|
|
Broth |
| 2 |
tb |
Walnut Oil |
| 2 |
tb |
Balsamic Vinegar |
| 2 |
tb |
Sherry Vinegar |
| 1 |
ts |
Dijon Mustard |
| 1/4 |
ts |
Sugar |
| 1/8 |
ts |
Pepper |
| 2 |
cl |
Garlic Minced |
INSTRUCTIONS
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR
Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A
Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)
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