| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
St. Louis |
Post3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 2 |
c |
Walnuts; broken large pieces |
|
|
Granulated sugar |
|
|
Vegetable oil |
|
|
Salt |
INSTRUCTIONS
Line a large, shallow pan with foil. In a deep saucepan, bring water to a
full boil. Add walnuts; boil 1 minute. Rinse under water; drain. Toss
walnuts with 1/3 cup sugar. In deep saucepan, heat 1/2 inch oil to 350
degrees. Using a slotted spoon, add half the walnuts to the oil. Cook about
5 minutes, or until walnuts are golden, stirring constantly. Transfer to
foil-lined pan. Sprinkle hot walnuts with salt to taste and additional
sugar, if desired. Separate pieces; let cool. Repeat with remaining
walnuts. Store in airtight container. Yield: 2 cups.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut
Growers
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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