| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Mexican |
Chili, Legumes, Ground beef, Restaurants |
6 |
-8 servs |
INGREDIENTS
| 2 |
lb |
Dried pinto beans |
| 2 |
md |
Onions, sliced |
| 1/4 |
c |
Veg oil |
| 2 |
cl |
Garlic, diced |
| 1 |
c |
Celery, chpd |
| 2 |
lb |
Ground beef |
| 1 |
ts |
Chili powder, or more |
| 1 |
ts |
Paprika |
| 1 |
ts |
Dried thyme |
| 28 |
oz |
Cn tomatoes, about 3c |
|
|
Salt and pepper |
| 1/8 |
ts |
Coriander |
| 1/8 |
ts |
Turmeric |
| 1/8 |
ts |
Chili seeds |
| 1/8 |
ts |
Fennel |
| 1/8 |
ts |
Cloves |
| 1/8 |
ts |
Cinnamon |
| 1/8 |
ts |
Dried ginger |
| 1 |
sm |
Mexican chili pepper |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
SPICIER VARIATION
Walt Disney's personal recipe. Wash, sort and soak beans in cold water
overnight. Drain; place in 2 qt saucepan. Add water to cover 2" over beans.
Add onions and simmer in covered pot until tender, 2 hrs. Meanwhile, heat
oil in lg sauce pot; saute garlic until lightly browned. Add celery and
beef; cook. Add chili powder, paprika, and thyme. Break up tomatoes with
spoon and mix with meat mixture; cover, simmer 1 hr. When beans are tender,
combine with meat, stirring gently. Salt and pepper and add additional
spices if desired, cook 30 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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