| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Sides |
20 |
Servings |
INGREDIENTS
| 3 |
lb |
Fresh cabbage |
| 2 |
lg |
Dill pickles; chopped |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
Shred up the cabbage and add all the other ingredients. Mix well and let
stand a while before serving so that the flavors blend.
Walter Jetton was the caterer to the LBJ ranch.
Compliments of Garry's Home Cooking - http://cooking.netrelief.com Garry
Howard - Cambridge, MA - garry@netrelief.com
Recipe by: Walter Jetton's LBJ Barbecue Book (1965)
Posted to MC-Recipe Digest by "Garry Howard" <garry@netrelief.com> on May
17, 1998
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