| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pecan halves |
| 2 |
pk |
(15 oz) frozen white dinner roll dough, 18-24 ball total |
| 1 |
pk |
(4 serving size) butterscoch pudding mix |
| 1 |
c |
Packed brown sugar |
| 1/2 |
c |
Butter or margarine |
| 1/8 |
ts |
Ground cinnamon |
INSTRUCTIONS
Generously grease 10 in fluted tube pan. Sprinkle pecans in bottom of pan.
Arrange frozen dough balls on top of pecans. Sprinkle pudding mix over
dough. In a small saucepan cook andstir brown sugar, butter or marg, and
cinnamon till butter is melted. Pour butter mixture over pudding mix and
dough balls in the tube pan.Cover and refrigerate for 12 to 24 hrs. Uncover
and bake in 350 oven about 30 minutes or till top is golden brown. Uncover
and bake in 350 F. 30 min or till golden brown.Immediately invert let stand
15 min. to cool slightly Serves 12 Source Better Homes Recipes from Country
Inns, submitted & tnt by marina
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 7, 1997.
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