Wan Tan (wonton)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Chinese | Appetizers, Chinese | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Ground pork |
| 1 | lb | Spinach, finely chopped |
| 2 | T | Soy sauce |
| 1 | t | Ginger, finely chopped |
| 1 | t | Salt |
| 1 | Wonton wrappers | |
| 1 | Egg | |
| Peanut oil for deep frying |
INSTRUCTIONS
Mix ground pork, spinach, soy sauce, ginger and salt in a bowl. Place 1/2 tbsp on wrapper and fold, seal with egg. Deep fry at 375F and serve with sweet and sour sauce, or use in wonton soup. Notes: Makes: 24 Wontons Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1154
Calories From Fat: 858
Total Fat: 95.4g
Cholesterol: 330mg
Sodium: 6368.7mg
Potassium: 1937.4mg
Carbohydrates: 28g
Fiber: 17.1g
Sugar: 3.1g
Protein: 53.7g