| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs, Grains |
|
Seafood |
3 |
Servings |
INGREDIENTS
|
|
-JUDI M. PHELPS |
| 1 |
lb |
Crabmeat; flaked |
| 3/4 |
c |
Cracker crumbs |
| 1 |
lg |
Egg; beaten |
| 2 |
tb |
Onion; minced |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Mustard; prepared |
| 3/4 |
ts |
Hot pepper sauce |
| 1 |
ts |
;salt |
| 1/2 |
ts |
Black pepper; ground fresh |
|
|
Cracker crumbs; for dredging |
|
|
Peanut oil; for frying cakes |
INSTRUCTIONS
In a medium bowl, mix together with fork the first 10 ingredients. Form
mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties
until golden brown, about 2 minutes on each side. Drain on paper towels and
serve immediately with sauce of choice. Makes 3 servings. Source: Blue
Crab, a Cookbooklet.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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