| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Dips |
16 |
Servings |
INGREDIENTS
| 7 |
|
Bacon slices, chopped |
| 2 |
|
Garlic cloves, minced |
| 1 |
pk |
8 oz cream cheese, room temp |
| 1/4 |
c |
Half and Half |
| 3 |
oz |
Blue cheese, chopped |
| 2 |
tb |
Fresh chives, chopped |
| 2 |
tb |
Smoked almonds, chopped |
INSTRUCTIONS
Chop bacon and cook in skillet until almost crisp. Drain excess fat from
skillet, add minced garlic and cook until bacon is crisp. Preheat oven to
350 degrees. Using electric mixer, beat cream cheese until smooth and blend
in Half and Half. Mix bacon mixture with blue cheese and chives. Put into
a 2 cup ovenproof baking dish, cover with foil, and bake about 45 minutes.
Sprinkle with chopped smoked almonds and serve with crackers, bread and/or
vegetables. Makes about 1-2/3 cups.
Jeff Viets
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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