| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Appetizer |
10 |
Servings |
INGREDIENTS
| 4 |
lg |
Granny Smith apples |
| 2 |
tb |
Unsalted butter |
| 1 |
lg |
Wheel brie; unripe |
| 1 |
md |
Onion |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Honey |
| 1/3 |
c |
Sliced almonds; lightly toasted |
| 1/2 |
c |
Grapes; sliced in half |
| 1 |
|
Loaf crusty bread; sliced |
INSTRUCTIONS
Date: Thu, 14 Mar 1996 06:42:06 +1100
From: sherae@zeta.org.au (Sheri McRae)
Recipe By: Lauren Roberts
Peel, quarter and slice apples. Sprinkle with lemon juice to prevent
discoloring; set aside.
Melt butter over medium heat in a large saucepan. Add onions and saute
until lightly brown and caramelized. Remove from pan to a plate; set aside.
Add honey and sugar to pan and stir until it has liquified. Add apples and
continue stirring until apples are almost cooked. Add grapes and raisins.
Continue cooking until sugar has caramelized.
Pour the apple mixture into a 2 quart ceramic souffle dish or other
ovenproof dish. Sprinkle with the toasted almonds.
Cut brie into 1" chunks and spread evenly over the apple mixture. Bake
uncovered at 400 degrees for 12-15 minutes or until cheese has melted and
turned lightly golden.
Serve warm with slices of toasted french bread or crackers
Per serving: 149 Calories; 5g Fat (29% calories from fat); 2g Protein; 27g
Carbohydrate; 7mg Cholesterol; 58mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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