Warm Broccoli In Cheddar Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Appetizers, Dips, Lipton soup | 1 | Servings | |
INGREDIENTS
| 1 | Envelope Lipton Recipe | |
| Secrets Vegetable Soup | ||
| Mix | ||
| 1 | Container sour cream, 16 | |
| ounces | ||
| 1 | Frozen chopped broccoli or | |
| spinach 10 ounces | ||
| thawed | ||
| and squeezed dry | ||
| 1 | c | Shredded Cheddar cheese |
| about 4 ounces divided |
INSTRUCTIONS
Preheat oven to 350'F. In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. Makes about 3 cups dip Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers. Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1369
Calories From Fat: 789
Total Fat: 90.1g
Cholesterol: 296.6mg
Sodium: 6789.2mg
Potassium: 1708.9mg
Carbohydrates: 87.9g
Fiber: 16.3g
Sugar: 41.4g
Protein: 65.9g