| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Dips, Lipton soup |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Recipe Secrets Vegetable Soup Mix |
| 1 |
|
Container sour cream; (16 ounces) |
| 1 |
pk |
Frozen chopped broccoli or spinach; (10 ounces) thawed and squeezed dry |
| 1 |
c |
Shredded Cheddar cheese (about 4 ounces); divided |
INSTRUCTIONS
Preheat oven to 350'F.
In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and
3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until
heated through. Makes about 3 cups dip
Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.
Recipe by: Lipton Soup Mix-Simply Savory Cooking
Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov
30, 1997
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