| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
California |
Fruits, Salads |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pears peeled,halved,cored |
| 1/2 |
c |
Port wine |
| 1/4 |
c |
Chopped pecans |
| 1/2 |
c |
Crumbled blue cheese OR |
|
|
Stilton cheese |
|
|
Alfalfa sprouts |
| 2 |
tb |
Each walnut or olive oil AND |
|
|
Red wine vinegar to port |
INSTRUCTIONS
Place pears, core sides down, in shallow microwaveable dish. Pour
wine over pears. Cover and cook on high 4 minutes. Spoon wine over
pears; cook 4 minutes longer until pears are tender. Remove pears;
scoop some of pear out of center. Fill center with a mixture of
pecans and cheese. Place pears, filled side up, in port. Cook 1 to
2 minutes on medium-high until cheese starts to melt. Serve pear
halves on bed of alfalfa sprouts. Add oil and wine. Drizzle over
salad. Serves 4
Source: Oakville Journal. Aug. 20,1996
Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”