| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury13, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 175 |
g |
Dried pasta spirals; (6oz) |
| 1 |
tb |
Oil |
| 250 |
g |
Warm cooked chicken breast; sliced into strips |
|
|
; (8oz) |
| 75 |
g |
Mushrooms; sliced (3oz) |
| 1 |
|
Green pepper; deseeded and sliced |
|
|
; thinly |
| 4 |
|
Spring onions; sliced thinly |
| 1 |
|
Stick celery; sliced thinly |
| 250 |
g |
Pepper salami; sliced (8oz) |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Chopped parsley |
| 1 |
ts |
Dijon mustard |
| 6 |
tb |
Olive oil |
|
|
Salt |
| 1 |
ts |
Cracked black pepper |
INSTRUCTIONS
FOR THE SALAD
FOR THE DRESSING
Cook the pasta according to the pack instructions. Drain, then toss with
the oil in a large bowl.
Add the chicken, mushrooms, pepper, spring onions, celery and salami.
For the dressing, mix all the ingredients well together. Pour over the
pasta and mix well.
Converted by MC_Buster.
NOTES : A warming pasta salad suitable for a main course.
Converted by MM_Buster v2.0l.
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