| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Uncategoriz |
4 |
Servings |
INGREDIENTS
| 8 |
|
Frozen chicken tenderloins; boneless/skinless |
| 1 |
c |
Water |
| 1 |
c |
Uncle Ben's Instant Rice |
| 3/4 |
c |
Caesar salad dressing |
| 8 |
|
Flour tortillas; (10-inch), warmed |
| 2 |
c |
Romaine lettuce; shredded |
| 2 |
|
Tomatoes; chopped |
| 1/2 |
c |
Seasoned croutons |
INSTRUCTIONS
Spray large skillet with nonstick cooking spray. Add chicken, cook over
medium high heat 12 to 15 minutes, or until light brown and juices run
clear. Add water. Bring to a boil, add rice. Cover, remove from heat; let
stand 5 minutes, or until liquid is absorbed. Stir in salad dressing.
Fill each tortilla with lettuce, chicken and rice mixture, tomatoes and
croutons. Fold in both sides of the tortilla. Holding in the folded sides,
roll the tortilla tightly from bottom to top, keeping the ingredients
firmly packed as you go. Slice each wrap diagonally and serve.
Typed and Busted by Carriej999@AOL.com
Recipe by: Tyson and Uncle Ben's
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 28,
1998
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