| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads, Chicken, Quick |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, boneless, skinless; cut thin strips |
| 1/2 |
c |
Miracle Whip*, divided |
| 1 |
c |
Tomato; chopped |
| 1 |
pk |
Taco seasoning mix |
| 4 |
c |
Tortilla chips |
| 4 |
c |
Lettuce; shredded |
|
|
Cheddar cheese; shredded |
|
|
Olives; sliced |
|
|
Green onions; sliced |
INSTRUCTIONS
LARRY LUTTROPP FVKC70A
Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle Whip
Light in large skillet on medium-high heat for 3 minutes. Stir in 1/4 cup
Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is
cooked through. Layer tortilla chips, lettuce and chicken mixture on large
platter. Top with Cheddar cheese, olives and green onions. Source: Kraft
mailer, 1995.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98
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