INGREDIENTS

INSTRUCTIONS

/4 c  Whole milk 1/2 ts Vanilla 1/3 c  Seedless raspberry jam;  ~(about
3 1/2 ounces) 1    Stick unsalted butter; -softened 1/3 c  Packed light
brown sugar 1/3 c  Granulated sugar 2 lg Eggs 1 c  All  purpose flour
3/4 ts Baking soda 1/4 ts Salt 1 pt Raspberries; for  garnish  Preheat
oven to 350 degrees, and generously butter a 9 by 2-inch  round cake
pan.  To make the frosting, chop the chocolate.  In a small heavy
saucepan bring jam, cream, and chocolate to a simmer,  stirring
occasionally, until smooth. Pour frosting into cake pan.  To make the
cake batter, whisk together boiling water and cocoa powder  until
smooth and whisk in milk, vanilla, and jam. In a large bowl  with an
electric mixer beat together butter and sugars until light  and fluffy
and add eggs 1 at a time, beating well after each  addition. Into
another bowl sift together flour, baking soda, and  salt and add to egg
mixture in batches alternately with cocoa  mixture, beginning and
ending with flour mixture and beating well  after each addition.  Pour
batter evenly over frosting mixture and bake in middle of oven  30 to
35 minutes, or until a tester inserted into cake comes out  clean
(frosting on bottom will still be liquid). Cool cake slightly  in pan
on a rack, 10 to 20 minutes. Cake may be made 1 day ahead,  cooled
completely in pan and left in pan, covered, at room  temperature.
Reheat cake, uncovered, at 350 degrees for 10 to 15  minutes.  Run a
thin knife around edge of pan and twist pan gently back and  forth on a
flat surface to loosen cake. Invert a cake plate with a  slight lip
over cake pan and holding pan and plate together with both  hands,
invert cake onto plate.  Serve cake garnished with raspberries.  Yield:
6 servings  Converted by MC_Buster.  Per serving: 2056 Calories (kcal);
148g Total Fat; (63% calories from  fat); 19g Protein; 175g
Carbohydrate; 794mg Cholesterol; 1708mg  Sodium Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable;  Recipe by: COOKING LIVE
PRIMETIME SHOW NUMBER CP0060  Converted by MM_Buster v2.0n.

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 987
Calories From Fat: 430
Total Fat: 49.1g
Cholesterol: 176.5mg
Sodium: 1209.1mg
Potassium: 848.8mg
Carbohydrates: 132.8g
Fiber: 11.4g
Sugar: 6.3g
Protein: 28.2g