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Warm Chocolate Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Jack, Mc, David 4 Servings

INGREDIENTS

1/2 lb Semisweet chocolate; chopped
1/2 c Heavy cream or half and half
2 tb Butter

INSTRUCTIONS

Place cream into a saucepan and bring to a boil. Remove from heat and whisk
in chopped chocolate and butter until smooth.
Formatted by suechef@sover.net
Recipe by: Chef Du Jour #DJ9183
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 01, 1998

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