| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
tb |
Milk |
| 6 1/2 |
oz |
Flake crab; picked over |
| 2 |
tb |
Onion; chopped |
| 1/2 |
ts |
Horseradish |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Mix all ingredients together by hand or with mixer. Put into shallow dish.
Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375¼ for 15-20
minutes, until bubbly and almonds are golden brown.
Recipe By : Betsy Burtis
Posted to EAT-L Digest 15 October 96
Date: Wed, 16 Oct 1996 06:35:34 -0300
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””