INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 degrees F. In a small saucepan, combine honey and
lemon juice and cook over low heat, stirring, until honey melts.
Lightly brush outside of figs with honey mixture. Cut figs in half  and
place cut side up on a baking sheet. Lightly brush cut surfaces  with
honey mixture. Bake until warmed through and slightly softened  (7 to
10 minutes). Remove from oven and let stand 10 minutes. To  serve,
place warm figs on a platter accompanied by Gorgonzola in one  piece.
Or, serve each guest a small plate with 2 fig halves and a  small wedge
of Gorgonzola. If desired, Gorgonzola can be blended with  cream cheese
for a milder flavor and packed into a crock.  Recipe By     : the
California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 156
Total Fat: 18.5g
Cholesterol: 53.6mg
Sodium: 638mg
Potassium: 24.3mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 4.8g
Protein: 10g