| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ckright3 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter |
| 10 |
|
Garlic cloves; finely slivered |
| 10 |
|
Anchovy fillets; well rinsed, chopped |
| 1 |
c |
Olive oil |
| 2 |
tb |
Sherry vinegar |
| 3 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
In a saucepan, melt the butter. Add the garlic and saute until soft but not
brown. Stir in the anchovies, olive oil, vinegar, and parsley and heat
through. Keep warm. This recipe yields ?? cups of dipping sauce.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9752 broadcast 11-05-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-16-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God owns you, and every molecule you have ever touched”