| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Appetizers, Soup/stews, Eggs/cheese |
4 |
Servings |
INGREDIENTS
| 1 |
|
Baguette, sliced 1/2 inch thick on the diagonal |
| 1 |
c |
Walnut halves (about 3 oz) |
| 1 |
|
6-oz disk fresh goat cheese |
| 1/2 |
ts |
Extra-virgin olive oil |
INSTRUCTIONS
1. Heat oven to 375'. Toast bread until golden brown, 5 to 7 minutes.
2. Place walnuts on a baking sheet and toast for 6 to 7 minutes,
3. Heat broiler. Place goat cheese on baking sheet. Brush the top with
olive oil, and place as close to the flame as possible. Broil until the top
of the cheese is flecked with brown and slightly bubbly, about 2 minutes.
Arrange the cheese, walnuts, and toast on a dish and serve immediately.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #037 by John Merkel <jmerk@doitnow.com> on
Feb 4, 1997.
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