| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive07 |
6 |
servings |
INGREDIENTS
| 6 |
oz |
Bacon; chopped |
| 1 |
c |
Julienned red onions |
| 1 |
lb |
Haricots verts; blanched |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Chopped garlic |
INSTRUCTIONS
In a large saute pan, over medium heat, render the bacon until crispy. Pour
off half of the grease. Add the onions and saute for 2 minutes. Add the
haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the
garlic and continue to cook for 1 minute. Remove from the heat. This recipe
yields 6 to 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B38 broadcast 06-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-24-1998
Recipe by: Emeril Lagasse
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