| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Coxon’s kit, Coxon3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Portions of lambs' liver; prepared and sliced |
| 250 |
ml |
Milk |
| 2 |
|
Garlic cloves; whole |
| 2 |
tb |
Lavender |
| 50 |
g |
Heather honey; clear |
| 25 |
ml |
Sesame oil |
INSTRUCTIONS
Mix the honey, milk, lavender and garlic cloves together.
Place the liver into the milk marinade for 12-25 hours.
Heat the sesame oil in a thick heavy based pan.
Remove the liver from the marinade, season with salt and pepper and fry.
Serve with a salad of mixed seasonal leaves, drizzle with lavender and
sherry dressing and serve.
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