Warm Lemon Syrup Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sainsbury13 | 8 | Servings | |
INGREDIENTS
| 3 | Size eggs | |
| 175 | g | Butter, 6oz |
| 175 | g | Caster sugar, 6oz |
| 175 | g | Self raising flour, 6oz |
| 1 | Lemon, grated rind and | |
| juice | ||
| 175 | g | Caster sugar, 6oz |
| 3 | Lemons, juice only | |
| 4 | T | Water |
| 1 | hour. |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4. Grease and line the base of a deep 20cm (8 inch) cake tin. Place all the cake ingredients in a large bowl and beat well for 2-3 minutes, until light and fluffy. Pour the mixture into the prepared tin and bake for 1 hour until golden and firm to the touch. Meanwhile make the syrup. Put the ingredients in a pan and heat until the sugar dissolves. Bring to boil and boil for 2 minutes. When the cake is cooked, pour over the hot syrup and leave to soak for Notes Serve the cake warm. Converted by MC_Buster. NOTES : A wonderful warm lemon cake with a tangy lemon syrup. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 162
Calories From Fat: 156
Total Fat: 17.8g
Cholesterol: 47mg
Sodium: 2.9mg
Potassium: 28.2mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g