| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Canadian |
Appetizers, Seafood |
2 |
Cups |
INGREDIENTS
| 1 |
cn |
(5 oz.) lobster |
| 1/2 |
lb |
Light cream cheese, cubed |
| 1/4 |
c |
Sauterne or other white wine |
| 1 |
tb |
Light mayonnaise |
| 1 |
|
Clove garlic, minced |
| 1 |
ts |
Finely chopped onion |
| 1 |
ts |
Granulated sugar |
| 1 |
ts |
Dijon mustard |
|
|
Pinch salt & cayenne pepper |
INSTRUCTIONS
Drain lobster; flake meat with fingers and set aside.
In small saucepan, melt cheese over low heat until smooth, stirring often.
Stir in lobster, wine, mayonnaise, garlic, onion, sugar, mustard, salt and
cayenne; heat through, stirring occasionally. Serve in warmed bowl. Makes
about 2 cups. Variation: Crab Dip: Substitute 1 pkg. (7 oz.) frozen crab
for the lobster. Yield: 2 cups Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living, 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998
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