Warm Mushroom And Roasted Pepper Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Jaw, Sandwiches | 6 | Servings |
INGREDIENTS
| 1 | Loaf, 8 ounces Italian or | |
| French Bread | ||
| 1/4 | c | Butter |
| 12 | oz | Fresh white mushrooms |
| Thickly sliced | ||
| 4 | oz | Fresh shiitake mushrooms |
| Trimmed and sliced | ||
| 1 | t | Minced garlic |
| 1/2 | t | Salt |
| 1/4 | t | Ground black pepper |
| 4 | oz | Sliced baked ham |
| 1 | Jar, 7 oz roasted red | |
| Peppers, drained and patted | ||
| Dry | ||
| 4 | oz | Provolone cheese, thinly |
| Sliced |
INSTRUCTIONS
Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each half, leaving 1/2 inch thick shells. In large skillet, melt butter; add mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes, stirring frequently, until mushrooms are tender and liquid evaporates; set aside. Arrange ham in bottom half of bread shell; top with mushroom mixture, red peppers and cheese, cutting to fit shell if necessary. Cover with remaining shell. Place bread on baking sheet; cover loosely with foil tent. Bake about 7 minutes, until cheese melts. Cut into serving-size pieces; serve with a knife and fork. typed by jessann :) Posted to MM-Recipes Digest V3 #336 From: jessann doe <jessann@texas.net> Date: Sat, 07 Dec 1996 13:56:27 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 505
Calories From Fat: 169
Total Fat: 19.2g
Cholesterol: 33.4mg
Sodium: 934.8mg
Potassium: 633.7mg
Carbohydrates: 69.6g
Fiber: 5.4g
Sugar: 11.2g
Protein: 17.8g