| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Jaw, Sandwiches |
6 |
Servings |
INGREDIENTS
| 1 |
|
Loaf (8 ounces) Italian or |
|
|
French Bread |
| 1/4 |
c |
Butter |
| 12 |
oz |
Fresh white mushrooms, |
|
|
Thickly sliced |
| 4 |
oz |
Fresh shiitake mushrooms, |
|
|
Trimmed and sliced |
| 1 |
ts |
Minced garlic |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 4 |
oz |
Sliced baked ham |
| 1 |
|
Jar (7 oz) roasted red |
|
|
Peppers, drained and patted |
|
|
Dry |
| 4 |
oz |
Provolone cheese, thinly |
|
|
Sliced |
INSTRUCTIONS
Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each
half, leaving 1/2 inch thick shells. In large skillet, melt butter; add
mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes,
stirring frequently, until mushrooms are tender and liquid evaporates; set
aside. Arrange ham in bottom half of bread shell; top with mushroom
mixture, red peppers and cheese, cutting to fit shell if necessary. Cover
with remaining shell. Place bread on baking sheet; cover loosely with foil
tent. Bake about 7 minutes, until cheese melts. Cut into serving-size
pieces; serve with a knife and fork.
typed by jessann :)
Posted to MM-Recipes Digest V3 #336
From: jessann doe <jessann@texas.net>
Date: Sat, 07 Dec 1996 13:56:27 -0600
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