| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Long loaf rye bread; from deli, unsliced |
| 1/2 |
c |
Parmesan Cheese |
| 1/4 |
c |
Mayo |
| 1/4 |
c |
Finely chopped onion |
| 2 |
tb |
Sour cream |
| 1 |
tb |
Fresh parsley; finely chopped |
INSTRUCTIONS
Courtesy of Jack Cheesman
Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.
Slice rye bread on a diagonal, not completely through. Spread mixture on
every other slice, push loaf together again, wrap in aluminum foil. Bake
350 F. for 20-25 minutes in Oven. Serves 12
Barbecue grill method place 6 in. from coals, turn twice while cooking.
Cook 13 - 20 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Jsgrl430@aol.com on Aug 9, 1997
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”