| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 675 |
g |
New potatoes; (1 1/2 lb) |
| 4 |
tb |
Mayonnaise |
| 4 |
tb |
Milk |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Dijon mustard |
| 2 |
ts |
Schwartz Lemon and Dill Seasoning |
| 1 |
bn |
Spring onions; chopped |
| 2 |
tb |
Schwartz Bacon Bits; up to 3 |
|
|
Instructions: Cook the potatoes in; salted water until |
|
|
; boiling, tender. Drain. |
INSTRUCTIONS
Blend all the remaining ingredients, except the Bacon Bits, together in a
bowl and stir into the potatoes. Stir the Bacon Bits in at the last moment.
Serve warm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”