| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Sami |
Jude1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
First Choice shortcrust pastry sheets |
| 2 |
tb |
Balsamic vinegar |
| 100 |
ml |
Extra virgin olive oil |
|
|
Salt and black pepper |
| 100 |
g |
Shitake mushrooms; diced |
| 400 |
g |
Small potatoes; skin on |
| 100 |
ml |
Cream |
| 2 |
|
Eggs |
| 200 |
g |
Leeks; cut in half and |
|
|
; sliced |
| 25 |
ml |
Olive oil |
| 100 |
g |
Parmesan cheese shavings |
INSTRUCTIONS
VINAIGRETTE
LEEK AND PARMESAN SALAD
Pre line 4 individual pastry cases or 1 large quiche dish.
Blind-bake at 180C for 15-20 minutes.
Remove. Brush with beaten egg. Bake for another 5 mins.
Place 1 tablespoon of olive oil into a saut. pan, add mushrooms, saut. for
1-2 mins. Whisk together the remaining olive oil and vinegar. Add
mushrooms.
Bring potatoes to the boil and simmer for 10-12 minutes until tender.
Drain, cool and slice into the pastry cases. Season.
Whisk egg and cream together and pour over potatoes.
Bake at180 C for 15 mins.
Blanch the leeks in boiling water for 3-4 minutes.
Refresh in cold water and pat dry.
Season and mix with olive oil.
Top the potato torte with leeks and sprinkle with parmesan shavings.
Spoon the mushroom vinaigrette around the outside of the torte.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”