| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Extra-virgin olive oil |
| 2 |
ts |
Lemon juice |
| 6 |
lg |
Radicchio leaves,rinsed and dried |
| 3 |
oz |
Teleme or Jack cheese,cut into 1/4" thick slices |
|
|
Freshly ground pepper |
INSTRUCTIONS
Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the
cheese in each radicchio cup. Sprinkle with pepper.
Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve hot
or warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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