Warm Salad Of Goats’ Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | English | 1 | Servings | |
INGREDIENTS
| 2 | Goats' cheese, 4oz each | |
| 225 | g | Soaked broad beans |
| Onion, finely diced | ||
| 1 | Bay leaf | |
| 4 | Rashers of smoked bacon | |
| rindless | ||
| 1 | Clove, crushed | |
| 1 | t | Thyme leaves, chopped |
| 1 | T | Extra virgin olive oil |
| Salt and pepper | ||
| 1 | Clove garlic, crushed | |
| 1 | t | English mustard powder |
| 3 | T | Balsamic vinegar |
| 2 | T | Walnut oil |
| 2 | T | Olive oil |
| Mixed picked leaves | ||
| Parsley, fresh flat leaf | ||
| 1 | Sprigs thyme, for decoration |
INSTRUCTIONS
Cook the beans, or if using a tin, wash and dry thoroughly. Heat the oil in a heavy based pan and add the onion, bacon, bay leaf, garlic, thyme and beans. Cook all together covered with a lid. Brush the goats' cheese with a little oil and season well. Place under a pre-heated grill for 3-4 minutes. Make the dressing by mixing the garlic, mustard and a little oil together. Add a little vinegar followed by a drizzle of the oils once more, alternating between vinegar and oil, to produce and emulsification. Season with salt and pepper. Place a bunch of mixed leaves at the base of a cutter and fill with the warmed cooked beans. Drizzle with the dressing, then top with the goats' cheese. Drizzle a little dressing on the plate and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 579
Calories From Fat: 481
Total Fat: 54.5g
Cholesterol: 0mg
Sodium: 17.8mg
Potassium: 256.6mg
Carbohydrates: 21.6g
Fiber: 2.7g
Sugar: 12.4g
Protein: 1.9g