| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
California |
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Maple syrup |
| 1 |
lg |
Apple — cored; thinly |
|
|
Sliced |
| 1 |
|
Firm, ripe pear — cored; |
|
|
Thinly sliced |
| 1/3 |
c |
Raisins or currants |
| 1/3 |
c |
Walnuts or pecans — |
|
|
Chopped |
| 1 |
ds |
Ground cinnamon |
| 1 |
ds |
Nutmeg |
| 2 |
tb |
Water |
| 2 |
tb |
Brandy |
INSTRUCTIONS
1. Melt butter in a saute pan or large skillet. Stir in maple syrup and
adjust to taste.
2. Add remaining ingredients. Cook over medium heat and stir until fruits
are tender.
* Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear
slices with lemon juice to prevent browning.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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