Warm Spiced Pears With Honey Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tamara5 | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1/2 | c | Thick cream |
| 3 | T | Buttermilk |
| 3 | T | Beehive Co honey* |
| 6 | Firm brown or green pears | |
| cut into quarters | ||
| 1/2 | c | Sugar |
| 1 | Lemon, juice of | |
| 2 | c | Apple juice |
| 1 | t | Ground cinnamon |
| 1/4 | t | Cloves |
INSTRUCTIONS
Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve. Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced, apple juice and spices and simmer until the sugar dissolves. Add the pear quarters, cover and simmer until the pears are tender, about 8 minutes. Spoon into bowls and serve a dollop of honey cream on the side. Converted by MC_Buster. Per serving: 808 Calories (kcal); 9g Total Fat; (10% calories from fat); 11g Protein; 180g Carbohydrate; 35mg Cholesterol; 187mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 1 1/2 Fat; 6 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Life – your only chance. Eternity – payback time”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1258
Calories From Fat: 439
Total Fat: 49.9g
Cholesterol: 184.4mg
Sodium: 216.4mg
Potassium: 1187.2mg
Carbohydrates: 201.9g
Fiber: 5.7g
Sugar: 188g
Protein: 14.4g