| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Salad |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 12 |
lb |
Bacon; cut in small pieces |
| 2 |
|
Cloves Garlic; minced |
| 1 |
|
Lemon; Juice of |
| 1 |
lb |
Spinach; washed |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
md |
Onion; sliced in rings |
| 2 |
|
Hard cooked eggs; quartered |
INSTRUCTIONS
NOTE: The amount of bacon is obviously wrong!!!! [Glen]
Heat oil in lg skillet and fry bacon until crisp. Add garlic and lemon
juice. Keep bacon warm over low heat. Tear spinach into bite sized pieces
and place in a salad bowl. Season with salt and pepper. Pour bacon and oil
over salad and garnish with onion rings and eggs. Source: Mama D's Old-Fash
Italian Cooking.
Date: Sun, 23 Jun 1996 13:36:16 -0700
From: Dan Schamber <dansch@haven.ios.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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